Morphogenic characteristics of black oat and vetch under different densities

Authors

  • Pedro Valério Dutra Moraes
  • João Assis Farias Filho
  • Lucas da Silva Domingues
  • Paulo Fernando Adami
  • Leocádio Ceresoli
  • Patricia Rossi

DOI:

https://doi.org/10.55905/revconv.17n.4-015

Keywords:

competition, leaf elongation rate, leaf senescence rate, phyllochron

Abstract

The objective of this study was to assess the morphogenic characteristics Avena strigosa and Vicia sativa plants cultivated in different sowing densities. The experiment was conducted in vases with farming soil. The experimental design involved randomized units, with four repetitions, consisting of a single vetch plant placed in the centre of each experimental unit and a variable number of oat plants (0, 1, 2, 3, 4, and 5) planted around the borders. The same procedure was also conducted with a single oat plant placed in the centre of the vase and a variable number of vetch plants (0, 1, 2, 3, 4, and 5) planted around the borders. The plants were grown for a total of 35 days. Morphogenic characteristics of the central plant were assessed at the time of transplantation as well as every 7 days. It was observed that the density increase in vetch plants did not significantly influence stem elongation, plant elongation, and leaf senescence rates of oat plants. However, higher densities did reduce the tiller appearance rate in oat plants. Increases in oat density caused significant impacts on the elongation rate and linear growth in the leaf senescence rate and reduced the number of ramifications in vetch plants. Higher density caused reduced leaf appearance and tiller rates while increasing phyllochron values. The results of this study indicate that increases in plant density trigger competition responses in both oat and vetch, which in turn negatively affect many of the assessed morphogenic characteristics for both species.

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Published

2024-04-04

How to Cite

Moraes, P. V. D., Farias Filho, J. A., Domingues, L. da S., Adami, P. F., Ceresoli, L., & Rossi, P. (2024). Morphogenic characteristics of black oat and vetch under different densities. CONTRIBUCIONES A LAS CIENCIAS SOCIALES, 17(4), e2757. https://doi.org/10.55905/revconv.17n.4-015

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